Fettuccini Lumiere
By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients Roasted garlic purée40 g garlic1 pinch sea salt1 pinch black pepper powder5 ml olive oil20 ml water Roasted garlic sauce20 g roasted garlic purée15 ml tomato paste1 pinch dried basil powder2 pinches sea salt1 pinch black pepper powder20 g butter40 ml cooking cream15 g parmesan cheese … <a href="https://served.mt/fettuccini-lumiere/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
Simply Seafood
Sauce, lifted by sautéed asparagus, black beans, and a pop of mint caviar. Smoky, citrus-kissed, and perfectly balanced, proof that comfort and couture can share a plate. By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients For the creamy tomato sauce: 100 g peeled tomatoes, 30 g carrot, 5 g garlic, 10 g sliced red onion, … <a href="https://served.mt/simply-seafood/">Continued</a>
Avocado Boats with Salmon Gravadlax, Cream Cheese and Herbs
Recipe: Eunice Muscat Ingredients 1 ripe but firm avocado, halved and pitted 80–100g (3–3.5 oz) salmon gravadlax, sliced 2–3 tbsp cream cheese (plain or herbed) 1 tsp lemon or lime juice 1 tbsp chopped fresh herbs (dill, chives, parsley or a mix) Freshly ground black pepper Optional garnish: capers, lemon zest, microgreens, or red onion slivers Method Cut … <a href="https://served.mt/avocado-boats-with-salmon-gravadlax-cream-cheese-herbs/">Continued</a>
Wild salmon with Mediterranean salad
Wild salmon meets a fresh Mediterranean salad in a vibrant fusion that celebrates seasonal flavours. The richness of the salmon pairs beautifully with crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a light lemon–olive oil dressing. What sets this dish apart is the unexpected twist of shawarma spices, earthy cumin, warm coriander, and … <a href="https://served.mt/wild-salmon-with-mediterranean-salad/">Continued</a>
Middle–Eastern flavour
Tender sirloin steak meets a hearty chickpea and cauliflower salad in this bold, flavour-packed dish. Roasted cauliflower and protein-rich chickpeas are tossed with chopped flat-leaf parsley, crushed garlic, and a zesty squeeze of lemon, creating a fresh and earthy base. The warm, aromatic blend of turmeric and Madras curry powder adds a vibrant twist, infusing … <a href="https://served.mt/middle-eastern-flavour/">Continued</a>
The New Classic
What makes this salad truly shine is its perfect balance, each ingredient harmonizes without overpowering the others. Toasted walnuts or candied pecans add a satisfying crunch, while thinly sliced red onions provide just the right touch of bite. A pinch of sea salt and a fresh grind of black pepper pull everything together, enhancing every … <a href="https://served.mt/the-new-classic/">Continued</a>
Quinoa Bowl
A vibrant, protein-packed bowl that blends fresh greens, smoky grilled chicken, and a creamy parmesan dressing—your go-to for a nourishing, flavourful meal. Cook/Prep time: 30min – Serves: 1 Ingredients For the buttermilk30ml milk1 tsp yogurt½ tsp white vinegar For the buttermilk parmesan dressing30ml prepared buttermilk1 tbsp Parmesan cheese¼ tsp sea saltPinch white pepper powderPinch dry basil leaves2 tsp … <a href="https://served.mt/quinoa-bowl/">Continued</a>
Golden Risotto with Cheesy Saffron Elegance
Cook/Prep time: 40min – Serves: 1 Ingredients For cheesy saffron sauce10g butter1 clove chopped garlic15g chopped onion200g cooking cream400g whole milk10g Parmesan cheese60g cheddar cheese, shredded¼ tsp saffron powder½ tsp white pepper powder½ tsp sea salt For the risotto rice250g Arborio rice400g water2 bay leaves1 ½ tsp sea salt For the paprika oil1 tbsp chopped fresh thyme2 tsp … <a href="https://served.mt/golden-risotto-with-cheesy-saffron-elegance/">Continued</a>
Pea and Mint Risotto
“This creamy risotto combines the sweetness of peas with the freshness of mint, finished with a touch of parmesan for depth.” By Francesca Runzi – Prep/cook: 20min – Serves 4 Ingredients Pea & mint puree1 garlic clove50g shallots20g olive oil250g frozen green peas100g water1 bunch fresh mint leaves30g parmesan cheese Risotto60g shallots, halved20g olive oil200g dry white wine250g risotto … <a href="https://served.mt/pea-mint-risotto/">Continued</a>
Alpine Fondue Savoyarde
This traditional recipe comes from the French-Swiss alpine region of Savoie, where fondue has been enjoyed over generations. It’s a dish that brings people together, combining the finest alpine cheeses into something truly magnificent. By Jacob Minsler – Prep/cook: 40min – Serves: 4 Ingredients For the Fondue: For Serving: Method Prepare the cheeses by bringing all grated cheeses to … <a href="https://served.mt/alpine-fondue-savoyarde/">Continued</a>
Gazpacho Refresh
Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.
Asparagus, Ġbejna Cheese and Herb Tart
elevate your summer dining with this delightful asparagus and benna ġbejna tart. featuring a crispy puff pastry base, this tart combines sautéed spring onions and tender asparagus with delicious crumbled benna ġbejna cheese. a creamy mixture of lightly beaten eggs, benna fresh cream, and fresh herbs enhances the filling.
Asparagus, Ġbejna Cheese and Herb Tart
Serves: 6 as a starter or light lunch Ingredients 1 x 500g bunch asparagus, ends trimmed5 spring onions, finely sliced1 tbsp extra virgin olive oilGround sea salt and pepper1 x 230g pack ready-rolled puff pastry1 Benna Ġbejna Moxxa cheese, roughly crumbled or shredded2 eggs, lightly beaten250ml Benna fresh creamA small bunch of fresh dill and … <a href="https://served.mt/asparagus-gbejna-cheese-and-herb-tart/">Continued</a>
Insalata Primaverile – Spring Pasta Salad
Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive oil, plus extra for drizzling 60g grated Pecorino, plus extra shavings to serve 2 slices of prosciutto (Parma ham), finely chopped 1 garlic clove, very finely chopped or minced ½ … <a href="https://served.mt/insalata-primaverile-spring-pasta-salad/">Continued</a>
Halloumi + Tari Beef Burger
Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned … <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>
Red Pepper Harissa Soup
Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika 2 tsp cumin 1 tbsp harissa or more if you like it spicy 2 cups chicken stock Salt and pepper Handful fresh basil, fresh coriander and olive oil to make … <a href="https://served.mt/red-pepper-harissa-soup/">Continued</a>
Beetroot Soup
Serves 2 Prep time 1 hour and 20 minutes Ingredients For Beetroot 2 1/2 cups beetroot 3 tbsp olive oil 1/8 tsp sea salt 1/8 tsp black pepper For Soup 3 tbsp butter 4 tbsp white onion 3/4 cup carrots 1 cup tomatoes 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp cayenne pepper 1/2 … <a href="https://served.mt/beetroot-soup/">Continued</a>
Creamy Shakshuka
Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed 1 cup tomato pasata 2 tsp of harissa paste ¼ cup of Cucina D’Oro Cooking Cream Salt and pepper 4 eggs Bunch of coriander for garnish Toasted sourdough bread for wiping up all that … <a href="https://served.mt/creamy-shakshuka/">Continued</a>
Leek and Potato Tart
Serves 4 Prep time 40 minutes Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry, 1 sheet, packet or approx. 250g 2 packets of Fior Di Vita Mozzarella For Pizza, sliced 1 egg, whisked A small bunch of oregano Olive, salt and pepper Method Turn … <a href="https://served.mt/leek-potato-tart/">Continued</a>