Mediterranean Chicken Bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Chicken Marinade For the Lime Rice For the Mixed Salad For the Garlic Yoghurt Sauce To Serve Method Chicken Marinade Combine all the ingredients and toss with the chicken. Leave to marinate for at least 30 minutes, then grill for 5 minutes on all … <a href="https://served.mt/mediterranean-chicken-bowl/">Continued</a>
Open beef tacos
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Beef Mix For the Tomato Salsa For the Chilli Oil To Serve Method Beef Mix Heat the olive oil in a frying pan and sauté the garlic, onion and fennel for 2 minutes. Add the beef and cook for a further 2 … <a href="https://served.mt/open-beef-tacos/">Continued</a>
Beef thai rice bowl
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Ingredients For the Beef Marinade For the Jasmine Pea Rice For the Coconut Thai Curry To Serve Method Beef Marinade Combine all the ingredients and rub well into the beef. Leave to marinate for at least 30 minutes, then grill for 3 minutes on each side, or … <a href="https://served.mt/beef-thai-rice-bowl/">Continued</a>
Tropical shrimp poke bowl
By Chef Faisal – Prep Time: 30 mins – Cook Time: 10 mins – Serves 1 Ingredients For the Asian Glaze Sauce For the Jasmine Rice For the Tempura Batter For the Shrimp For the Mixed Salad To Serve Method Asian Glaze Sauce Combine all ingredients in a saucepan and cook over medium heat, stirring continuously until the sauce thickens into … <a href="https://served.mt/tropical-shrimp-poke-bowl/">Continued</a>
Coconut Pumpkin Risotto Roasted Chickpeas + Chilli Oil
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Coconut Pumpkin Risotto with Grilled Chicken, Roasted Chickpeas & Chilli Oil Ingredients Roasted Pumpkin Purée Coconut Pumpkin Sauce Risotto Rice Grilled Chicken Roasted Chickpeas Chilli Oil To Serve Method Roasted Pumpkin Purée Toss all the ingredients together until well coated. Spread on a baking tray and … <a href="https://served.mt/coconut-pumpkin-risotto-roasted-chickpeas-chilli-oil/">Continued</a>
Coronation Chicken Lettuce Wraps
By Louise Sammut – Prep Time: 30 mins – Serves 6 Ingredients Method Place the shredded chicken in a bowl and mix with parsley and peanuts. Add the mayonnaise, curry powder and turmeric, and mix well. Season with salt and pepper to taste. Separate the lettuce leaves carefully and spoon the filling into each leaf. Serve immediately. Chef’s Tip … <a href="https://served.mt/coronation-chicken-lettuce-wraps/">Continued</a>
Citrus-infused Shrimp Rice
Prep/Cook time: 35min, Serves: 1 Ingredients Shrimp marination: 150 g shrimp, 5 ml olive oil, ¼ tsp smoked paprika, ½ tsp garlic powder, 1 pinch Italian seasoning, 1 pinch sea salt, and 1 pinch black pepper powder (about 1/8 tsp). Blood orange sauce: 100 ml blood orange juice, 5 g butter, 1 small garlic clove, chopped (about 2 … <a href="https://served.mt/citrus-infused-shrimp-rice/">Continued</a>
Fettuccini Lumiere
By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients Roasted garlic purée40 g garlic1 pinch sea salt1 pinch black pepper powder5 ml olive oil20 ml water Roasted garlic sauce20 g roasted garlic purée15 ml tomato paste1 pinch dried basil powder2 pinches sea salt1 pinch black pepper powder20 g butter40 ml cooking cream15 g parmesan cheese … <a href="https://served.mt/fettuccini-lumiere/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
Simply Seafood
Sauce, lifted by sautéed asparagus, black beans, and a pop of mint caviar. Smoky, citrus-kissed, and perfectly balanced, proof that comfort and couture can share a plate. By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients For the creamy tomato sauce: 100 g peeled tomatoes, 30 g carrot, 5 g garlic, 10 g sliced red onion, … <a href="https://served.mt/simply-seafood/">Continued</a>
Avocado Boats with Salmon Gravadlax, Cream Cheese and Herbs
Recipe: Eunice Muscat Ingredients 1 ripe but firm avocado, halved and pitted 80–100g (3–3.5 oz) salmon gravadlax, sliced 2–3 tbsp cream cheese (plain or herbed) 1 tsp lemon or lime juice 1 tbsp chopped fresh herbs (dill, chives, parsley or a mix) Freshly ground black pepper Optional garnish: capers, lemon zest, microgreens, or red onion slivers Method Cut … <a href="https://served.mt/avocado-boats-with-salmon-gravadlax-cream-cheese-herbs/">Continued</a>
Wild salmon with Mediterranean salad
Wild salmon meets a fresh Mediterranean salad in a vibrant fusion that celebrates seasonal flavours. The richness of the salmon pairs beautifully with crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a light lemon–olive oil dressing. What sets this dish apart is the unexpected twist of shawarma spices, earthy cumin, warm coriander, and … <a href="https://served.mt/wild-salmon-with-mediterranean-salad/">Continued</a>
Middle–Eastern flavour
Tender sirloin steak meets a hearty chickpea and cauliflower salad in this bold, flavour-packed dish. Roasted cauliflower and protein-rich chickpeas are tossed with chopped flat-leaf parsley, crushed garlic, and a zesty squeeze of lemon, creating a fresh and earthy base. The warm, aromatic blend of turmeric and Madras curry powder adds a vibrant twist, infusing … <a href="https://served.mt/middle-eastern-flavour/">Continued</a>
The New Classic
What makes this salad truly shine is its perfect balance, each ingredient harmonizes without overpowering the others. Toasted walnuts or candied pecans add a satisfying crunch, while thinly sliced red onions provide just the right touch of bite. A pinch of sea salt and a fresh grind of black pepper pull everything together, enhancing every … <a href="https://served.mt/the-new-classic/">Continued</a>
Quinoa Bowl
A vibrant, protein-packed bowl that blends fresh greens, smoky grilled chicken, and a creamy parmesan dressing—your go-to for a nourishing, flavourful meal. Cook/Prep time: 30min – Serves: 1 Ingredients For the buttermilk30ml milk1 tsp yogurt½ tsp white vinegar For the buttermilk parmesan dressing30ml prepared buttermilk1 tbsp Parmesan cheese¼ tsp sea saltPinch white pepper powderPinch dry basil leaves2 tsp … <a href="https://served.mt/quinoa-bowl/">Continued</a>
Golden Risotto with Cheesy Saffron Elegance
Cook/Prep time: 40min – Serves: 1 Ingredients For cheesy saffron sauce10g butter1 clove chopped garlic15g chopped onion200g cooking cream400g whole milk10g Parmesan cheese60g cheddar cheese, shredded¼ tsp saffron powder½ tsp white pepper powder½ tsp sea salt For the risotto rice250g Arborio rice400g water2 bay leaves1 ½ tsp sea salt For the paprika oil1 tbsp chopped fresh thyme2 tsp … <a href="https://served.mt/golden-risotto-with-cheesy-saffron-elegance/">Continued</a>
Pea and Mint Risotto
“This creamy risotto combines the sweetness of peas with the freshness of mint, finished with a touch of parmesan for depth.” By Francesca Runzi – Prep/cook: 20min – Serves 4 Ingredients Pea & mint puree1 garlic clove50g shallots20g olive oil250g frozen green peas100g water1 bunch fresh mint leaves30g parmesan cheese Risotto60g shallots, halved20g olive oil200g dry white wine250g risotto … <a href="https://served.mt/pea-mint-risotto/">Continued</a>
Alpine Fondue Savoyarde
This traditional recipe comes from the French-Swiss alpine region of Savoie, where fondue has been enjoyed over generations. It’s a dish that brings people together, combining the finest alpine cheeses into something truly magnificent. By Jacob Minsler – Prep/cook: 40min – Serves: 4 Ingredients For the Fondue: For Serving: Method Prepare the cheeses by bringing all grated cheeses to … <a href="https://served.mt/alpine-fondue-savoyarde/">Continued</a>
Gazpacho Refresh
Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.
Asparagus, Ġbejna Cheese and Herb Tart
elevate your summer dining with this delightful asparagus and benna ġbejna tart. featuring a crispy puff pastry base, this tart combines sautéed spring onions and tender asparagus with delicious crumbled benna ġbejna cheese. a creamy mixture of lightly beaten eggs, benna fresh cream, and fresh herbs enhances the filling.