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Koza Dumplings

dumplingsissue #18Seafood

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza Dumplings
Koza DumplingsJanuary 20, 2022
Issue #16

Seafood Gyoza from KOZA Dumplings

Enjoy eating your gyoza and try dipping them into these sauces: balsamic vinegar, or soya sauce mixed with chili sauce and grated garlic or even…
Koza Dumplings
Koza DumplingsJune 12, 2021

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