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Koza Dumplings

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh &#038; seasonal fish, deboned 100g Prawns, peeled &#038; deveined 100g Chinese chives or regular chives 150g Corn, For the wrapper: Plain flour, 750g plus extra to dust Beetroot, juice of 2-3 average size Method Start by making the wrappers. Add a pinch of &hellip; <a href="">Continued</a>

Koza Dumplings

Seafood Gyoza from KOZA Dumplings

Enjoy eating your gyoza and try dipping them into these sauces: balsamic vinegar, or soya sauce mixed with chili sauce and grated garlic or even wasabi which matches well with fish! Makes 8 Prep time 1.30 mins Ingredients For the filling Fresh and seasonal fish, deboned, 500g Prawns, peeled and deveined , 100g Chinese chives &hellip; <a href="">Continued</a>

Koza Dumplings

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