dumplingsissue #18Seafood Seafood Gyoza Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…Koza DumplingsJanuary 20, 2022
Issue #16 Seafood Gyoza from KOZA Dumplings Enjoy eating your gyoza and try dipping them into these sauces: balsamic vinegar, or soya sauce mixed with chili sauce and grated garlic or even…Koza DumplingsJune 12, 2021