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Mario Mallia Hilton Malta

Dessert Issue #2 Magazine Overnight

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice For the terrine 150ml plum purée 1 egg yolk 30 g granulated sugar 1 tsp. lemon juice 60g fresh cream 25g gelatine Make your own plum puree. Halve and pit &hellip; <a href="https://served.mt/plum-terrine-with-plum-compote/">Continued</a>

Mario Mallia

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