Hazelnut & Cherry Yule Log

&#8230; on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake &hellip; <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>