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3 ways to impress with fish
The thing about fish is that it evokes so many emotions, whether cooking or eating it. The smell of the sea and a sense of virtuousness in eating well. It’s brain food with soul and so versatile that it’s easy to get creative. Served’s Pros and Home cooks really went to town with these four … <a href="https://served.mt/4-ways-to-impress-with-fish/">Continued</a>
Dip into it
Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips that are perfect for summer get togethers. All the recipes given will serve 6 to 8 people. Smoky eggplant dip 10 + 20 minutes roasting Ingredients 2 eggplants Juice from … <a href="https://served.mt/dip-into-it/">Continued</a>
Sriracha Lobster Buns
Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives ½ tsp. chopped fresh tarragon 1 ½ celery stalk, finely chopped 3 tbsp. sriracha mayo ½ ice berg lettuce shredded 3 soft boiled egg 2 tbsp. caviar Method Mix the … <a href="https://served.mt/sriracha-lobster-buns/">Continued</a>
Chocolate Orange Ice Cream Bowl
Prep time 15 minutes Ingredients 1 frozen banana 1/2 avocado Juice & zest of 1/2 an orange 1 tbsp. raw cacao powder 1/3 cup milk of choice (I used oat milk) Method Blend all the ingredients Top with raw cacao nibs, goji berries, orange zest and banana slices
Green n’ Clean
Prep time – 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice of 1/2 a lime 1 inch of ginger, peeled 1 tsp. Matcha powder (optional) 1/3 cup coconut water 1 tbsp. coconut oil Method Blend all the ingredients Top with blueberries, … <a href="https://served.mt/green-n-clean/">Continued</a>
Imbuljata
“Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and crumbles, or just eat them hot from the oven. Whatever you decide to do with them, save some for this ‘Imbuljuta’ recipe. Traditionally served after Midnight Mass or on New … <a href="https://served.mt/imbuljata/">Continued</a>