Two-Booze Tiramisu with Baileys and Marsala
Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in … <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>
Chocolate and Red Wine Cake with Baileys Frosting
Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room … <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>
Croissant Pudding
Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes … <a href="https://served.mt/baked-croissant-croissant-pudding/">Continued</a>
Chocolate Mousse Cake
Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3 cup cocoa powder 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup vegetable oil 2 eggs 1 1/2 tsp vanilla essence 1 cup milk 4 oz dark chocolate For … <a href="https://served.mt/chocolate-mousse-cake/">Continued</a>
Chicken Strips with Buffalo Chocolate Sauce
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt … <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>
Baked oats with dark chocolate, coffee & pistachio
Serves 2 Ingredients 20ml espresso coffee 1 cup rolled oats 400ml dark chocolate almond milk 1/3 cup maple syrup 1⁄2 cup chopped pistachios 1 banana Handful chopped good quality dark chocolate Benna light yoghurt (natural) Method Preheat oven to 180 degrees. Place the milk, coffee, and 1 tbsp maple syrup in a bowl and mix … <a href="https://served.mt/baked-oats-with-dark-chocolate-coffee-pistachio/">Continued</a>
Homemade Alpine Hot Chocolate
Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few threads of saffron. Optional: Square of chocolate for decoration Dried apple for decoration Note – If using nut milks, make sure they’re fortified. Method Bring milk and the saffron to … <a href="https://served.mt/homemade-alpine-hot-chocolate/">Continued</a>
Imbuljuta Mousse
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. This dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta sitting on rich carob-based biscuit crumb. Prep time 2 hours makes 6 Ingredients … <a href="https://served.mt/imbuljuta-mousse/">Continued</a>
Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup, supplied by Good Earth Pitted dates, 10, supplied by Good Earth Melted coconut oil, ½ tbsp Carob powder, 1 tbsp, supplied by Good Earth Dark chocolate, 250g , supplied by … <a href="https://served.mt/chocolate-nut-tart-with-thyme-infused-carob-and-yogurt-ice-cream/">Continued</a>
Pear, chocolate and hazelnut fudge cake
Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil 200g coconut sugar 1 tsp. vanilla extract 200g ground almonds 1 1/2 tsp. baking powder 125g fresh pears Pinch of salt 5 tbsp. organic agave syrup 2 tbsp. cocoa & … <a href="https://served.mt/pear-chocolate-and-hazelnut-fudge-cake/">Continued</a>
Milk chocolate mousse and walnut cake
Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest from ½ an orange 10g egg yolks 5g sugar For the walnut cake 100g sugar 100g butter 100g egg 100g flour 2g baking powder 200g chopped walnuts For the orange … <a href="https://served.mt/milk-chocolate-mousse-and-walnut-cake/">Continued</a>
Raw Chocolate and Orange Cheesecake
Makes 5 mini cakes Prep time 30 mins + overnight soaking and chilling Ingredients For the base 15g dates, soaked in warm water for 1 hour 80g almond flour 10g cacao powder Zest of half an orange Pinch of salt 20g chocolate, finely chopped For the filling 60g cashews, soaked overnight 15g coconut oil 15g … <a href="https://served.mt/raw-chocolate-and-orange-cheesecake/">Continued</a>
No-Bake Strawberry Chocolate tart
Decadently delicious and so easy to make this no bake strawberry tart will appeal to even the laziest cooks. 10-12 servings Prep Time: 15 min + chilling time Ingredients For the Crust 32 Oreo cookies 110g melted butter For the Chocolate Filling 200g milk chocolate 100g bittersweet chocolate 200 ml heavy cream Topping 300g fresh strawberries … <a href="https://served.mt/strawberry-chocolate-tart/">Continued</a>
Dark chocolate Brownie
Serves 10 to 12 Prep time 1.5hrs plus 24 hrs resting Ingredients For the brownies 7 tbsps. unsalted butter, room temperature, plus more for baking pan 100g plus 2 tbsps. unbleached all-purpose flour 1/4 tsp. baking powder 1/2 tsp. kosher salt 200g unsweetened chocolate, finely chopped 3 tbsps. sunflower or coconut oil 200g granulated sugar … <a href="https://served.mt/dark-chocolate-brownie/">Continued</a>
Peanut Truffle
Print by: MaltaType A chocolate dessert recipe by Home cook Emmeline Schembri. Perfect for night snacking. Makes roughly 25 Prep time 10 mins + 60 mins chilling time Ingredients 30g coconut oil 50g cacao butter 140g peanut butter 50g oats, ground 60g almond flour 60g maple syrup 1 vanilla pod, scraped Method Melt the cacao … <a href="https://served.mt/peanut-truffle/">Continued</a>
Salted Caramel Brownies
makes 12-15 brownies Ingredients 200 g unsalted butter 100 g good quality dark chocolate 100 g milk Chocolate 1 can Caramel (usually contains about 375 grams) 1 teaspoon sea salt 1 pinch table salt 200 g brown sugar 4 eggs (preferably medium-sized) 130 g all-purpose flour 50 g cocoa powder Method Pre-heat oven to 160 … <a href="https://served.mt/salted-caramel-brownies/">Continued</a>
No Churn Cookie and Choco Chunk Ice Cream
Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream – chilled 200 g milk chocolate chunks/chips 400 g can sweetened condensed milk Method Place a large metal or glass bowl in the refrigerator or freezer for about 30 minutes before working … <a href="https://served.mt/no-churn-cookie-and-choco-chunk-ice-cream/">Continued</a>
Imbuljata
“Get into the festive mood by roasting your own chestnuts and fillingthe kitchen with that warm smell, then use them in turkey stuffing cakes and crumbles, or just eat them hot from the oven. Whatever you decide to do with them, save some for this ‘Imbuljuta’ recipe. Traditionally served after Midnight Mass or on New … <a href="https://served.mt/imbuljata/">Continued</a>
Chocolates and red-currants
Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped cream 110g white chocolate 120g cream cheese 150g red currants 75ml water 75g sugar Method To make the white chocolate mousse, simply mix the cream cheese with the white chocolate … <a href="https://served.mt/chocolates-and-red-currants/">Continued</a>
Dark Chocolate and Chilli Tart
This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml … <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>