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Issue #8

10 minutesIssue #8ItalianMeatSalad

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
30 minutesIssue #8ItalianMeat

Anchovy-infused Lamb Cutlets

Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
Food articlesIn the knowIssue #8Magazine

#In the know – What’s with Wagashi?

Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. Healthy fried food with one…
servedmagazine
servedmagazineApril 25, 2019
Food articlesIn the knowIssue #8Magazine

#In the know – Spring has Sprung

Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. One to watch Four Food…
servedmagazine
servedmagazineApril 25, 2019
Food articlesInexpensiveIssue #8MagazineperfectingQuick and EasyVegetable

Perfecting Artichokes

I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…
servedmagazine
servedmagazineApril 14, 2019

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