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Category: Meat

Stinco di maiale all’arancia – by Gennaro Contaldo

Stinco (shin or shank) is popular throughout Italy, both for slow roasting and, in the case of pork shins, also for curing into salami and sausages. When buying pork shanks, bear in mind that although they look quite large, the majority of the weight consists of bone, so one shank has only enough meat for &hellip; <a href="https://served.mt/stinco-di-maiale-allarancia-by-gennaro-contaldo/">Continued</a>

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Braciolone Palermitano By Gennaro Contaldo

( Filled rolled beef cooked in tomato sauce ) This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of my childhood. Each region makes its own version and my family would make it with local cheese and salami. This is a Sicilian version, hence the Italian title, using caciocavallo &hellip; <a href="https://served.mt/braciolone-palermitano-by-gennaro-contaldo/">Continued</a>

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Nduja-stuffed pork tenderloin

&#8220;The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.&#8221; Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For &hellip; <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>

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Maple Glazed Bacon

This maple-glazed bacon topping is perfect for elevating burgers, pancakes, salads, or even desserts. Prep/cook: 15min Ingredients8 strips of thick-cut bacon3 tbsp pure maple syrup2 tbsp brown sugar1/2 tsp smoked paprika1/4 tsp black pepper For the baconPreheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and place a wire rack &hellip; <a href="https://served.mt/maple-glazed-bacon/">Continued</a>

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Makin’ bacon

Infuse it with spices and smoke it to perfection, this process is simple, rewarding, and results in bacon that’s truly your own. Homemade Smoked Bacon – Cure:&nbsp;7 – 8 days Making your own smoky bacon at home not only allows you control the quality of ingredients, it also gives you the freedom to experiment and &hellip; <a href="https://served.mt/makin-bacon/">Continued</a>

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Cheesy-Stuffed Chicken with Parmesan Rosa Sauce

&#8220;Juicy chicken breasts stuffed with molten cheese, paired with creamy mashed potatoes and a luxurious Parmesan rosa sauce. A decadent main course with a twist.&#8221; By Chef Faisal – Prep/cook: 25min – Serves: 1 Parmesan Rosa Sauce Mashed Potatoes Stuffed Chicken For Plating Chicken Marinade Paprika Oil Method Parmesan Rosa SauceCombine tomato sauce, cooking cream, parsley, salt, and Parmesan &hellip; <a href="https://served.mt/cheesy-stuffed-chicken-with-parmesan-rosa-sauce/">Continued</a>

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Tenderloin Bites

Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.

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Lime + tequila chicken thighs with smoky chilli sauce

Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.

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Beef wellington – Gracy’s arts and supper club

Prep time: 1hr 30 minutes, Cooking time: 25 min For the wellington 600g Centre Cut Beef Fillet 1tbsp Dijon MustardSalt and Pepper For the Mushroom Duxelles 500g Chestnut Mushrooms1 Banana Shallot (Finely Diced) 1 Garlic clove (Minced)50ml Maderia wine25ml Double Cream To Build 10 Slices (Very Thin) Pancetta 1 Sheet Puff Pastry1 egg Method The &hellip; <a href="https://served.mt/beef-wellington-gracys-arts-and-supper-club/">Continued</a>

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Braised Rabbit in ‘Imbuljuta’ and Miso Sauce

Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 &hellip; <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>

Yakof Debono

Steak with Berries and Wine Sauce

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder 30 ml lemon juice 140 gm frozen Raspberry &#038; Blueberry 1/4 tsp sea salt 120 ml red wine For the Beef Tenderloin Marinade 260 gm beef tenderloin 1/4 tsp sea &hellip; <a href="https://served.mt/steak-with-berries-wine-sauce/">Continued</a>

Chef Faisal

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt &hellip; <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>

Chef Faisal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled &#038; finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay &hellip; <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>

Julia Ripard

The Famous Timpana

Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork 500g mince beef Salt and pepper 2 heaped tbsp Mutti Doppio Concentrato Tomato Paste 2 tins Mutti Polpa 2 tbsp sugar 4 fresh bay leaves 2 veal brains (optional but &hellip; <a href="https://served.mt/michael-diacono-timpana/">Continued</a>

Julia Ripard

Premium cuts and fine foods from these top four butchers in Malta

The assortment of goods from any of these top gourmet butchers make Christmas shopping easy! Get all you need to prepare a delicious feast this Christmas for you and your family. The following gourmet butchers offer top of the range cuts for that Christmas roast, deli goods and pantry essentials. 1. Churchill Make it a &hellip; <a href="https://served.mt/premium-cuts-from-top-four-gourmet-butchers-in-malta/">Continued</a>

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