Preserved lemon is a common component in North African cuisine. Preserving them takes the tartness out of them while enhancing the actual lemon flavour. They…
James StanilandNovember 28, 2018
With a glut of local pomegranates and prickly pears at this time of the year, carry the tastes of late summer fruits into autumn and…
servedmagazineApril 1, 2018
Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced)…
Ljuana XuerebMarch 3, 2018
Makes one small jar Prep time 15 mins Ingredients 1 egg yolk ½ tsp. dijon mustard 1 small garlic clove – crushed 1½ tsp. white…
Ljuana XuerebMarch 3, 2018
& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…
Ljuana XuerebMarch 3, 2018
