10 minutesIssue #8ItalianMeatSalad Broad Bean and Artichoke Salad A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…Gennaro ContaldoApril 27, 2019
30 minutesIssue #8ItalianMeat Anchovy-infused Lamb Cutlets Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…Gennaro ContaldoApril 27, 2019
Food articlesIn the knowIssue #8Magazine #In the know – What’s with Wagashi? Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. Healthy fried food with one…servedmagazineApril 25, 2019
Food articlesIn the knowIssue #8Magazine #In the know – Spring has Sprung Spring has sprung and we're kicking off with what to watch, where to eat and how to cook perfect pasta. One to watch Four Food…servedmagazineApril 25, 2019
Food articlesInexpensiveIssue #8MagazineperfectingQuick and EasyVegetable Perfecting Artichokes I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…servedmagazineApril 14, 2019