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Category: Issue #19

Fluffy Benna Ricotta and lemon pancakes

Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp olive oil 2 eggs 1 tbsp sugar 1 tsp baking powder 1/4 tsp bicarbonate of soda Zest of 1 lemon Method Combine all the dry ingredients in one bowl. Separately &hellip; <a href="">Continued</a>

Julia Ripard

Cardamom porridge with spiced persimmon and nuts

A recipe by Debbie Schembri using ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk 150ml cream 2 green cardamom pods The toppings: 1 very ripe persimmon 40 g golden raisins Handful roasted hazelnuts Handful whole almonds Handful walnuts 250g golden castor sugar ¼ tsp &hellip; <a href="">Continued</a>

Debbie Schembri

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