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Plum upside-down cake
Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method … <a href="https://served.mt/plum-upside-down-cake/">Continued</a>