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Category: Potato Gnocchi

Potato Gnocchi with Sage Butter

Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to taste Fresh sage leaves, 2tbsp chopped Butter, 4-6 tbsp. Method:  Preheat the oven to 200 degrees C. Pierce the potatoes a few times with a knife, place in the oven &hellip; <a href="https://served.mt/potato-gnocchi-with-sage-butter/">Continued</a>

Alison Azzopardi

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