By Chef Faisal – Cook/Prep: 1hr – Serves: 3
Ingredients
1 1⁄2 cup all-purpose flour 2 1⁄2 cups corn flour
1 1⁄2 tsp baking powder Pinch of baking soda
1 cup white sugar 120g butter
2 large eggs
1tsp vanilla essence 130ml orange juice
Method
4 tbsp cream cheese
1⁄2 tsp orange zest
Pinch of sea salt
For plating
500g orange cake
3 tbsp caramel sauce
1 tsp icing sugar
3 slices dehydrated orange
Crushed almonds
Method
Preheat the oven to 170°C. In a mixing bowl, combine all-purpose flour, corn flour, baking powder, baking soda, and sea salt. Strain the mixture.
In a dough mixer, beat butter, eggs, vanilla essence, and white sugar until smooth.
Add cream cheese and orange juice, and beat well. Gradually add the strained flour mixture and orange zest. Mix well with a spatula.
Pour the cake mix into a buttered square baking pan lined with baking paper. Bake for 40 minutes.
For plating and serving
Place the baked cake on a wooden board. Drizzle with caramel sauce. Sprinkle with icing sugar and decorate with dehydrated orange slices and crushed almonds.
