Mackerel, Broccoli & Apple
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored … <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>
Crab & Citrus Salad
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped shallot 15ml Champagne vinegar 15g of radish, finely diced 10g of chives, fine chopped 50g of apple, finely chopped, not peeled 50g Greek yoghurt Salt White pepper Ingredients For Decoration Red chicory leaves … <a href="https://served.mt/crab-citrus-salad/">Continued</a>
Vegan Mulligatawny Soup
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, … <a href="https://served.mt/vegan-soup-3/">Continued</a>
Pan-seared Scottish Scallops
with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves … <a href="https://served.mt/pan-seared-scallops/">Continued</a>
