DinnerFishHealthyIssue #11ProChefs Mackerel, Broccoli & Apple Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…Stefan HoganDecember 11, 2019
FishIssue #11Light bitesLunchProChefsSalad Crab & Citrus Salad Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…Stefan HoganDecember 10, 2019
30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
Issue #3LunchMagazineProChefsSeafood Pan-seared Scottish Scallops with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…Andre SpiteriFebruary 19, 2018