ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks Red Chicory with Pistachio & Anchovy Elixir Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks Crostini with Truffle Honey, Lardo and Chestnuts Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…Yakof DebonoDecember 30, 2022