Issue #16LambLight bitesMeatPotato Stuffed Potatoes with Lamb and Orange-Blossom Water Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste,…Yakof DebonoJuly 3, 2021
dumplingsIssue #16 Maltese Sausage Dumplings with Pomegranate and Tahini Sauce Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…Yakof DebonoJune 12, 2021
DessertIssue #16 Almond and Cinnamon Spring Rolls A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds,…Yakof DebonoJune 11, 2021
BBQIssue #16Light bitesSalad Broad bean and fennel leaf rice salad Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…Yakof DebonoMay 24, 2021