ChefCinnamonCourseDinnerIssue #21Light bitesLocalMagazineSide DishSpices Heirloom Carrots with Harissa-Cinnamon Butter Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½…Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks Red Chicory with Pistachio & Anchovy Elixir Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml…Yakof DebonoJanuary 2, 2023
ChefChristmasCuisineEasyFinger FoodIssue #21ItalianLight bitesMagazinePreparationSeasonalSnacks Crostini with Truffle Honey, Lardo and Chestnuts Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very…Yakof DebonoDecember 30, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks Two-Booze Tiramisu with Baileys and Marsala Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48…Yakof DebonoDecember 23, 2022
CakesChefChocolateChristmasDessertIssue #21MagazineMain IngredientSeasonalSnacks Chocolate and Red Wine Cake with Baileys Frosting Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa…Yakof DebonoDecember 23, 2022
ChefCinnamonCourseDinnerIssue #21LocalMagazineMain DishMeatSpicesStews Braised Rabbit in ‘Imbuljuta’ and Miso Sauce Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili…Yakof DebonoDecember 22, 2022
Issue #16LambLight bitesMeatPotato Stuffed Potatoes with Lamb and Orange-Blossom Water Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste,…Yakof DebonoJuly 3, 2021
dumplingsIssue #16 Maltese Sausage Dumplings with Pomegranate and Tahini Sauce Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…Yakof DebonoJune 12, 2021
DessertIssue #16 Almond and Cinnamon Spring Rolls A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds,…Yakof DebonoJune 11, 2021
BBQIssue #16Light bitesSalad Broad bean and fennel leaf rice salad Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…Yakof DebonoMay 24, 2021