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Tag: Caribbean rum

Dessert Dips Easy Home Cooks

Ricotta and Helwa Tat-Tork dip

Serves 6 Prep time 15 minutes Ingredients 200g Maltese ricotta 100g helwa tat-Tork 1 tbsp Caribbean rum 1 tbsp. icing sugar 1/2 orange zest 1 tbsp. chocolate chip 1 tbsp. chopped nuts Broken cannoli shells to serve with the dip Method Mix everything together except the cannoli shells. Set aside some helwa, chocolate and nuts &hellip; <a href="https://served.mt/ricotta-and-helwa-tat-tork-dip/">Continued</a>

Charlene Bugeja

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