Grilled Swordfish

Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. &hellip; <a href="https://served.mt/grilled-swordfish/">Continued</a>