BreakfastIssue #11Wake + Bake Pear and Walnut Cinnamon Rolls Ingredients 475g plain flour 20g granulated sugar 1 tsp. dried yeast 50g unsalted butter 200ml milk 1 egg, beaten 1 tbsp. salt Filling: 20g butter,…Veronica-Lynn MizziDecember 9, 2019
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine Savoury Qaghaq tal- Gunglien filled with pork belly… ...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…Debbie SchembriOctober 13, 2018