By Chef Eunice – Cook/Prep: 55min – Serves: 6
Ingredients
2 cups coconut milk (not canned) 1/2 cup agave syrup
1/3 cup crunchy peanut butter
1 tsp vanilla extract
2 cups organic oats (H&B)
1/4 cup organic cocoa powder (H&B) 1 tsp baking powder
1 tbsp flax seeds
Pinch of salt
1/2 tsp cinnamon
1 tsp orange zest
1/3 cup mixed nuts and raisins (H&B)
Method
Preheat the oven to 180°C / 350°F. In a large bowl, combine all wet ingredients: coconut milk, agave syrup, peanut butter, and vanilla extract. Add the dry ingredients: oats, cocoa powder, baking powder, flax seeds, salt, cinnamon, and orange zest. Mix well. Stir in the mixed nuts and raisins. Pour the mixture into a baking pan and bake for 40 minutes. Store in the fridge and reheat when ready to eat.
