dry white wine Archives - Served

Issue #7 Local Magazine ProChefs

Lamb stew with butternut squash and saffron

Culinary legend Gennaro Contaldo's easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full…

Gennaro ContaldoFebruary 3, 2019

European Issue #5 Lunch Magazine ProChefs Seafood

Rabbit and lobster paella

A Paella recipe with a Maltese twist, prepared by the pros Serves 6-8 Prep time 60 mins Ingredients 400g arborio rice 1ltr chicken stock 150ml…

Stefan HoganOctober 14, 2018

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