#EatingOut – Giuseppi’s
Tradition with a twist The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Chris manages front of house … <a href="https://served.mt/eatingout-giuseppis/">Continued</a>
#EatingOut – Hsixty6
One to watch At the recently opened HSixty6, head chef Luke Piscopo, together with his tight knit crew, is channeling his hungry energy and passion for food into creating menus which will delight, and amaze your palate. Served was invited to dinner to sample a taster from the winter and Christmas menu. Luke crackles with … <a href="https://served.mt/eatingout-hsixty6/">Continued</a>