The art of restraint
“This is the kind of place that turns a meal into an experience.” Set against the waterfront of St George’s Bay, Sole has spent nearly two decades quietly becoming one of Malta’s most considered dining destinations. Not through noise or spectacle, but through consistency — a sustained commitment to doing things properly, season after season, … <a href="https://served.mt/the-art-of-restraint/">Continued</a>
Sun, Sky and the Taste of the Mediterranean
Seed Rooftop opened at Hyatt Regency Malta on 4th June. A terrace above the rooftops of St Julian’s, unmistakably Mediterranean from the first sip to the last bite. As the afternoon light softens and the Maltese sky shifts from gold to deep blue, Seed Rooftop is at its best. Tucked above Hyatt Regency Malta, away … <a href="https://served.mt/sun-sky-and-the-taste-of-the-mediterranean/">Continued</a>
Ion at sea
A Private Dining Experience on the Mediterranean ION at Sea: Michelin-Starred Dining on the Mediterranean ION at Sea is a private dining experience set entirely on the water, offering an intimate extension of Simon Rogan’s two-Michelin-starred ION Harbour. Running from Friday 19 June to Sunday 4 October 2026, it brings fine dining out of the restaurant … <a href="https://served.mt/ion-at-sea/">Continued</a>
Chef Davide – the vision behind Rosami
At the Xara Collection Malta Executive Chef Davide Marcon brings a wealth of international experience from some of Europe’s most renowned kitchens to Rosami. With a career shaped by Michelin-starred mentors, he now leads the kitchen with a philosophy rooted in precision, ingredient respect, and emotional storytelling through food. Your journey has taken you through … <a href="https://served.mt/chef-davide-the-vision-behind-rosami/">Continued</a>
Seafood Orzo in Lobster Bisque
By Kora, St Pauls Bay – Prep /Cook Time: 40mins – Serves 1 Seafood has a way of turning a weekday dinner into a celebration, and this recipe does just that: a bowl of orzo luxuriating in lobster bisque, cream, and white wine, studded with the jewels of the sea. Think Rossi prawns, mussels, clams, calamari, and octopus, each … <a href="https://served.mt/seafood-orzo-in-lobster-bisque/">Continued</a>
A New Chapter of Excellence: The Xara Palace Relais & Châteaux Awarded the Michelin Key
A New Chapter of Excellence: The Xara Palace Relais & Châteaux Awarded the Michelin KeyIn a landmark moment for Maltese hospitality, The Xara Palace Relais & Châteauxhas been awarded the prestigious Michelin Key, becoming one of the first properties on the island to receive this honour. While Malta is already home to a growing constellation of Michelin-starred restaurants, this new accolade marks … <a href="https://served.mt/a-new-chapter-of-excellence-the-xara-palace-relais-chateaux-awarded-the-michelin-key/">Continued</a>
A Night to Remember: Served Magazine at Hyatt Regency Malta’s Exclusive Dinner at Seed
As the publisher of Served Magazine, I was honoured to be invited to an exclusive media dinner at Seed, the signature restaurant of Hyatt Regency Malta. The evening was a remarkable introduction to Seed’s fresh culinary vision—one that masterfully celebrates seasonality and the finest local ingredients. From the moment we arrived, it was clear that … <a href="https://served.mt/hyatt-regency-malta-hosts-exclusive-media-dinner-to-introduce-culinary-vision-at-seed/">Continued</a>
Love is on the Menu! Have you chose were to dine yet? 💘
Oceana Candlelight, fine wine, and your favourite person, make this Valentine’s dinner one to remember with our table for two More Information: Click here Hearts, Bubbles & Tea This Valentine’s Afternoon Tea is a sweet way to share love with family, friends, and better halves, Vista Lobby Lounge at Hilton Malta, available Friday 14th February, Saturday … <a href="https://served.mt/love-is-on-the-menu/">Continued</a>
Getting to know Alan Tabone
The new executive chef at Gracy’s arts & supper club. Gracy’s Arts & Supper Club in Valletta proudly announces the appointment of Alan Tabone as the new Executive Head Chef. Alan, a familiar face at the exclusive venue, has been an integral part of Gracy’s culinary team for over four years. His journey has been … <a href="https://served.mt/getting-to-know-alan-tabone/">Continued</a>
Hop into Easter! The Best Restaurants to Celebrate
Easter is just around the corner, and what better way to celebrate than with a delicious meal at a top restaurant? Whether you're looking for a casual brunch or an elegant dinner, there are plenty of options to choose from. In this blog post, we'll highlight some of the best places to dine this Easter, so you can indulge in great food and create unforgettable memories with your loved ones.
The Hammetts collection
DRAWING INSPIRATION FROM THE FOOD CAPITALS OF THE WORLD, HAMMETT’S COLLECTION OFFERS PATRONS A CHANCE TO DISCOVER INTERNATIONAL FLAVOUR, TO TRAVEL WITH THEIR SENSES, FROM ASIA TO LATIN AMERICA, NORTHERN EUROPE AND BEYOND. SERVED SITS WITH 27-TIME AWARD-WINNING RESTAURATEUR CHRIS HAMMETT AND CHEF JORGE LUGO TO GET A TASTE OF WHAT HAS MADE HAMMETT’S COLLECTION SUCH A SUCCESS
“Yiamas!” – To an epic Greek love story!
Amidst the challenges of the COVID-19 pandemic, Dimitris and Katja, known as the ‘power couple’, came together to create a sanctuary for food enthusiasts and soulful gatherings in Malta – Yiamas Greek Tavernaki. The inception of their first restaurant in September 2021 marked the birth of their shared vision, a venture inspired by the rich … <a href="https://served.mt/yiamas-to-an-epic-greek-love-story/">Continued</a>
ION Harbour by Simon Rogan
From 15th March 2023, ION Harbour in Valletta will welcome the internationally-renowned and multi award-winning chef Simon Rogan as Chef Patron, becoming ION Harbour by Simon Rogan. Rogan has a total of eight other restaurants to his name across the UK and Hong Kong, including L’Enclume in the Lake District which currently holds three … <a href="https://served.mt/ion-harbour-by-simon-rogan-2/">Continued</a>
Celebrating Love Through Food
Embark on a culinary journey of love celebrating romance through exquisite dining with some of Served’s top rated restaurants HILTON Love is on the menu! Whether you’re looking to celebrate love early with our weekend buffets or a decadent 3-course dinner on the special day, Hilton Malta’s Valentine’s programme has something to suit every taste. View … <a href="https://served.mt/celebrating-love-through-food/">Continued</a>
Top rated Valentines experiences
If you really want to cover all bases this Valentine’s day, then do the classy thing and pick a restaurant which stands out from the crowd.– Served Magazine brings you top rated Valentine’s experiences most famous for their extraordinary menus, stunning interiors and elegant atmospheres for the perfect Valentine’s day experience. Villa Corinthia Try something … <a href="https://served.mt/top-rated-valentines-experiences/">Continued</a>
#ServedPicks – Where To Buy Your Fish
Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you entered, the gourmet fish shops of today have transformed the experience entirely. Now filets are even sold pre-marinated and prepped ‘ready-to-cook’, with cooking instructions and all. We are also noticing … <a href="https://served.mt/served-picks-where-to-buy-your-fish/">Continued</a>
#ServedPicks – Not Your Average Butcher
From premium cuts, to pre-marinated barbecue items and delicatessen counters – Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices – these butchers/convenience stores/deli have all the goods you need … <a href="https://served.mt/served-picks-top-butchers-on-the-island/">Continued</a>
Chameleon 75 Presents ‘It’s Minuty O’Clock’ – A night of flowing Rosé and all the entertainment
It’s time for another Thursday evening extraordinaire with Chameleon 75 events. On this occasion, Charles Grech & Co. in collaboration with Chateau Minuty and The Phoenicia Malta have organised an evening celebrating the divine Minuty Rosé. On Thursday 25th August, from 8pm onwards, guests can pre-book for an evening at the stunning Phoenicia Hotel’s … <a href="https://served.mt/chameleon-75-presents-minuty-rose-event/">Continued</a>
Celebrate in style this Santa Maria weekend with a meal at one of these top restaurants in Malta and Gozo
Looking for somewhere special to celebrate this Santa Maria weekend? These prestigious restaurants in Malta and Gozo elevate the dining game, ticking all the right boxes for location, service, food and drink! Make it a meal to remember for you and your loved ones. 1. The Orchard, Naxxar The Orchard, set within the lush … <a href="https://served.mt/where-to-eat-santa-maria-weekend/">Continued</a>
A Side Of Sunshine? Our Top Picks for ‘Al Fresco’ Dining in Malta
As the weather gets warmer we’re all on the lookout for places to dine outdoors and enjoy a meal in the open air. We’ve compiled a list of our top picks for dining ‘al fresco’ at eateries across the island. Look no further – for your next lunch in the sunshine, or dinner under … <a href="https://served.mt/a-side-of-sunshine-al-fresco-dining-in-malta/">Continued</a>