Garlic confit Archives - Served

Fish Issue #9 Lunch ProChefs

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…

Stefan HoganJuly 5, 2019

Breads Brunch Issue #9 Lunch ProChefs Salad

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3…

Stefan HoganJuly 4, 2019

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