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Tag: garlic purée

Bonito tartar with ponzu, tobiko caviar & bread crisp

The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar &#038; Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Read the full article here: #EatingOut Serves 4 Ingredients &hellip; <a href="https://served.mt/bonito-tartar-with-ponzu-tobiko-caviar-bread-crisp/">Continued</a>

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