Orechiette with Spring Greens and Soft Goats Cheese
Serves 4 Ingredients 400 g orecchiette 2 Lemons (zest & juice) 120 g Asparagus, sliced at an angle 80g Broccoli, florets 75 g Kale, stalk removed and sliced 60 g Peas 100 g Zucchini, sliced (core removed) 85 g Pak choi, sliced 20 g Garlic, finely diced 120 g Shallots, finely chopped Green chilli, seeded … <a href="https://served.mt/orechiette-with-spring-greens-and-soft-goats-cheese/">Continued</a>
