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Tag: pear puree

Smoked Guinea Fowl Breast & Braised Duck Legs

This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time Ingredients For the Terrine 250g raw guinea fowl breast or smoked guinea fowl or smoked duck breast for replacement 5 duck legs 200g foie gras 1 tbsp. fine brandy 1 &hellip; <a href="https://served.mt/smoked-guinea-fowl-breast-3/">Continued</a>

Andre Spiteri

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange zest ½ an egg yolk 5g sugar Ingredients For Pear Bavarois 100ml milk 20g egg yolk 20g sugar 75g pear puree 4.5g gelatine 100ml fresh cream Ingredients For Milk Chocolate &hellip; <a href="https://served.mt/ear-and-gianduja-mousse-poached-pear-compote-raspberry-gel/">Continued</a>

Gordon Bonello

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