DessertIssue #12ProChefs Pear and Gianduja Mousse Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…Gordon BonelloMarch 27, 2020
BreakfastDessertEasyIssue #12ProChefs Pancake with fresh cream, honey & fresh berries Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…Gordon BonelloMarch 27, 2020
ChocolateDessertIssue #9ProChefs Milk chocolate mousse and walnut cake Serves 4 Prep time 25 minutes Ingredients For the milk chocolate mousse 50ml milk 50ml cream 1g gelatin leaves 25g good quality milk chocolate Zest…Gordon BonelloJuly 3, 2019