Fish Tartare
Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly chopped 1 tbsp spring onions, finely sliced 2 tsp chopped dill 2 tbsp olive oil 1 small breakfast radish, halved and thinly sliced 2 tsp honey mustard dressing Juice of … <a href="https://served.mt/fish-tartare-3/">Continued</a>
Crab & Citrus Salad
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped shallot 15ml Champagne vinegar 15g of radish, finely diced 10g of chives, fine chopped 50g of apple, finely chopped, not peeled 50g Greek yoghurt Salt White pepper Ingredients For Decoration Red chicory leaves … <a href="https://served.mt/crab-citrus-salad/">Continued</a>
