Hazelnut & Cherry Yule Log
… on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake … <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>
Slow-cooked Venison fillet
flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60 mins Ingredients For the venison 2 pcs venison fillet Juniper berries, star anise, thyme, Sumac, lime crushed together Oil 60g butter 8 slices lardo di colonatta 200g washed spinach For … <a href="https://served.mt/slow-cooked-venison-fillet/">Continued</a>
