ChristmasIssue #7LunchMagazineNew Year'sProChefs Bonito tartar with ponzu, tobiko caviar & bread crisp The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…Michael DiaconoJanuary 8, 2019
AppetizerFishIssue #2Light bitesMagazineProChefsSeafood Oyster sliders… ...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…Stefan HoganFebruary 22, 2018