tomato juice Archives

Dinner Fish Issue #9 Lunch Main Dish ProChefs Salad Dressing

Tartar of Local Prawns with Burrata

Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…

Clayton SpiteriJuly 3, 2019

20 minutes Dinner Issue #3 Lunch Magazine ProChefs Seafood

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…

Stefan HoganFebruary 19, 2018

tomato juice Archives - Served

Tartar of Local Prawns with Burrata

Poached lobster with Bloody Mary Dressing

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