DinnerFishIssue #9LunchMain DishProChefsSalad Dressing Tartar of Local Prawns with Burrata Serves 2 Prep time 60 minutes Ingredients 2 portion prawn tartar (approx. 80 grams per portion) ½ tub Burrata 50g Heirloom tomatoes 20g confit cherry…Clayton SpiteriJuly 3, 2019
20 minutesDinnerIssue #3LunchMagazineProChefsSeafood Poached lobster with Bloody Mary Dressing Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery…Stefan HoganFebruary 19, 2018