butterDinnerIssue #15LunchPotato Gnocchi Potato Gnocchi with Sage Butter Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…Alison AzzopardiJanuary 26, 2021