CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasyRabbit #OnTheTrail Slow-Cooked Rabbit Stew Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…Kieren CreevySeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and Easy #OnTheTrail Trinxat Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2…Kieren CreevySeptember 24, 2022
Chocolateissue #18 Homemade Alpine Hot Chocolate Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few…Kieren CreevyNovember 25, 2021
DessertIssue #17 Apple And Coconut Panna cotta, Apple Elderflower gel, Candied Rhubarb Stripes For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut…Kieren CreevyAugust 11, 2021
FishIssue #17Seafood Grilled Mackerel with Sea Purslane Tapenade Serves 2 To cook on a stake or spit you need 6 x 2-3 foot long wooden sticks - little finger thickness (soak in sea…Kieren CreevyAugust 11, 2021
ButterFishIssue #17Seafood Scallops with Chorizo Cooked in the Shell with Orange & Seaweed Butter Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn…Kieren CreevyAugust 11, 2021
Issue #16 Wild Dining in the Blissful Swiss Alps Kieran Creevy lures us out into the Alpine countryside with the smells of plums being roasted on the skillet and a light pork stew perfect…Kieren CreevyJune 21, 2021
BlogFood articlesFood BlogsIssue #15Soups Wild Camping in Kazbegi Caucasus – A Georgian Feast Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…Kieren CreevyDecember 3, 2020