Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…
Kieren CreevySeptember 26, 2022
Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few…
Kieren CreevyNovember 25, 2021
For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut…
Kieren CreevyAugust 11, 2021
Serves 2 To cook on a stake or spit you need 6 x 2-3 foot long wooden sticks - little finger thickness (soak in sea…
Kieren CreevyAugust 11, 2021
Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn…
Kieren CreevyAugust 11, 2021
Kieran Creevy lures us out into the Alpine countryside with the smells of plums being roasted on the skillet and a light pork stew perfect…
Kieren CreevyJune 21, 2021
Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…
Kieren CreevyDecember 3, 2020
