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Kieren Creevy

CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and EasyRabbit

#OnTheTrail Slow-Cooked Rabbit Stew

Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit…
Kieren Creevy
Kieren CreevySeptember 26, 2022
CourseCuisineEasyHome CooksIssue #20Light bitesLunchMagazineMediterraneanQuick and Easy

#OnTheTrail Trinxat

Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2…
Kieren Creevy
Kieren CreevySeptember 24, 2022
Chocolateissue #18

Homemade Alpine Hot Chocolate

Serves 1 Prep time 15 minutes Ingredients 50g 80% dark chocolate, broken into chunks. 250ml milk – either cow, goat, oat, or nut milks Few…
Kieren Creevy
Kieren CreevyNovember 25, 2021
DessertIssue #17

Apple And Coconut Panna cotta, Apple Elderflower gel, Candied Rhubarb Stripes

For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut…
Kieren Creevy
Kieren CreevyAugust 11, 2021
FishIssue #17Seafood

Grilled Mackerel with Sea Purslane Tapenade

Serves 2 To cook on a stake or spit you need 6 x 2-3 foot long wooden sticks - little finger thickness (soak in sea…
Kieren Creevy
Kieren CreevyAugust 11, 2021
ButterFishIssue #17Seafood

Scallops with Chorizo Cooked in the Shell with Orange & Seaweed Butter

Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn…
Kieren Creevy
Kieren CreevyAugust 11, 2021
Issue #16

Wild Dining in the Blissful Swiss Alps

Kieran Creevy lures us out into the Alpine countryside with the smells of plums being roasted on the skillet and a light pork stew perfect…
Kieren Creevy
Kieren CreevyJune 21, 2021
BlogFood articlesFood BlogsIssue #15Soups

Wild Camping in Kazbegi Caucasus – A Georgian Feast

Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…
Kieren Creevy
Kieren CreevyDecember 3, 2020

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