Prep time 45-60 minutes
2 tbsp of chia seeds
200ml of oat milk (or other alternative)
Honey (alternatively maple syrup or agave)
Mix chia seeds and oat milk together. Leave it until the seeds become plump. Add more milk if the mixture is too solid.
Poach the plums with the spices and a drizzle of honey until they become juicy, for about 30 minutes. Once the plums and chia are ready, seed the pomegranate.
In the plate, place chia pudding, top it with the plums, pomegranate seeds, lemon zest, mint leaves and a drizzle of olive oil (optional).