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Tag: butternut squash

Butternut squash pancakes

Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2 Eggs 1 level tsp Baking powder 100ml Milk ½ tsp Ground cinnamon 5 tsp Honey 400g Ricotta 50g Castor sugar 150g Roasted hazelnuts, roughly chopped 4 Ripe peaches, washed, pitted &hellip; <a href="https://served.mt/template-5/">Continued</a>

Debbie Schembri

Pork & Bacon Scotch Egg

Serves 4 Prep time 60 minutes Ingredients 250g pork mince 125g bacon mince 1 tsp rosemary, chopped 1 pinch of black pepper 4 whole eggs Plain flour, for dusting 3 eggs, beaten 200g Panko breadcrumbs Oil, for deep-frying 1 leeks washed and diced Ingredients For Butternut Squash puree 1 small butternut squash, peeled and cut &hellip; <a href="https://served.mt/pork-bacon-scotch-egg-with-butternut-squash-puree/">Continued</a>

Roasted Chicken Drumsticks

Brought to you by Maggi&#8230;. Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock  6 chicken drumsticks  1/2 cup light soy sauce  1 1/2 tbsp. brown sugar  2 tbsp. tomato paste (ketchup) 3 garlic cloves grated or pressed  1 tsp. sesame oil 1 tsp. fresh grated ginger Red pepper &hellip; <a href="https://served.mt/roasted-chicken-drumsticks/">Continued</a>

Eunice Muscat

Lamb stew with butternut squash and saffron

Culinary legend Gennaro Contaldo&#8217;s easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full of colour – orange from the squash, yellow from saffron and a hint of red from tomato and chilli. Simple to prepare, this one-pot meal makes a delicious family meal &hellip; <a href="https://served.mt/lamb-stew/">Continued</a>

Gennaro Contaldo

Pork and Hearts

Nose-to-tail eating is sustainable, cheaper and more humane, which is why Served is showcasing this array of bold culinary possibilities. Pork and Hearts recipe prepared by Alison. Serves 4 Prep time 3hrs 30min Ingredients 600-800g pork fillet, cut into 4 pieces 200 ml red wine 1 onion 1 small carrot 2 pork hearts 4 sprigs &hellip; <a href="https://served.mt/pork-and-hearts/">Continued</a>

Alison Azzopardi

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