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Tag: coarse salt

Wholemeal Italian Focaccia

Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 
200g flour (0) 
300ml hot water 
1 yeast cube
 2 teaspoons of salt 
Mixed seeds
 1 spoon of Brown sugar
 Coarse salt
 Rosemary and sage leaves 
Extra virgin oil
 Method Pre heat the oven for the proofing phase. Combine the two flours with &hellip; <a href="https://served.mt/wholemeal-italian-focaccia/">Continued</a>

Elisa Zucca

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