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Elisa Zucca

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch of nutmeg 
 Salt and pepper to taste
 40g melted butter 
 40g grated Parmesan cheese Method Place the milk in a saucepan and heat it together with salt, pepper &hellip; <a href="https://served.mt/gnocchi-alla-romana/">Continued</a>

Elisa Zucca

Wholemeal Italian Focaccia

Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour 
200g flour (0) 
300ml hot water 
1 yeast cube
 2 teaspoons of salt 
Mixed seeds
 1 spoon of Brown sugar
 Coarse salt
 Rosemary and sage leaves 
Extra virgin oil
 Method Pre heat the oven for the proofing phase. Combine the two flours with &hellip; <a href="https://served.mt/wholemeal-italian-focaccia/">Continued</a>

Elisa Zucca

Pumpkin and Cinnamon Tartlets

Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients For the Filling 250g pumpkin (peeled) 70g brown sugar 2 eggs 80ml yoghurt Cinnamon powder 1 pinch of nutmeg Method Mix the flour with butter and salt at low speed. &hellip; <a href="https://served.mt/pumpkin-and-cinnamon-tartlets/">Continued</a>

Elisa Zucca

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon &hellip; <a href="https://served.mt/bundt-cake/">Continued</a>

Elisa Zucca

Puff Pastry Baklava

Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 
250g ricotta or other fresh cheese
 100g berry jam
 Ingredients For the Syrup 
100ml water
 50g Sugar
 1 tsp. honey Method Preheat the oven at 180°C. Roll out as many as 4 sheets of puff pastry. Butter the pan and lay the first sheet and &hellip; <a href="https://served.mt/puff-pastry-baklava/">Continued</a>

Elisa Zucca

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