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30 minutesHome CooksIssue#12Light bitesLow CarbLunch

Roast Shrimp & Veg Salad

A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…
David Debono
David DebonoApril 5, 2020
FishIssue #11Light bitesLunchProChefsSalad

Crab & Citrus Salad

Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…
Stefan Hogan
Stefan HoganDecember 10, 2019
30 minutesBrunchFruitHome CooksIssue#9Light bitesLow Carb

Lime & Mint Cottage Cheese

Serves 4 Prep time 30 minutess + chilling time Ingredients For the cottage cheese 1Ltr full fat milk 25ml lemon juice Small pinch salt 1…
Ljuana Xuereb
Ljuana XuerebJuly 4, 2019
FishIssue#9LunchMain DishProChefs

Roast Red Snapper

Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…
Stefan Hogan
Stefan HoganJuly 3, 2019
BreakfastChefHealthyIssue#9

Avocado and Egg

Toasted sourdough bread is spread with guacamole, honey pepper bacon, crumbled 'chevre', poached eggs, crispy onions, coriander, chia seeds and lemon zest. Serves 1 Prep…
JP Debono
JP DebonoJuly 3, 2019
DessertEasyFruitHome CooksIssue#9Mexican

Paletas pops

The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…
Eunice Muscat
Eunice MuscatJuly 3, 2019
30 minutesBurger recipesDinnerHome CooksIssue#9Mexican

Mexican red kidney bean burgers

Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of…
Charlene Bugeja
Charlene BugejaJuly 3, 2019
DinnerHome CooksIssue#3Light bitesLunchMagazineVegan

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml…
Stefy Zammit
Stefy ZammitMarch 21, 2019
HealthyHome CooksIssue#5LunchMagazineVeganVegetable

Vegan aubergine layers with almond pesto

A vegan recipe by Home cook Stefy Zammit Serves 2 Prep time 90 mins Ingredients 1 large aubergine 4 capsicums for the vegan Almond pesto…
Stefy Zammit
Stefy ZammitOctober 13, 2018
30 minutesBreakfastHealthyHome CooksIssue#5MagazineWake + Bake

Warm Green Breakfast bowl

Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…
Eunice Muscat
Eunice MuscatOctober 13, 2018
20 minutesBreadsBreakfastHome CooksIssue#5MagazineWake + Bake

Smoked Mackerel Tartare with black rice…

...charred broccoli florets and poached egg Serves 3 Prep time 20 mins Ingredients 1 tsp. smoked paprika ½ celery stalk finely chopped 4 cured mackerel…
Eunice Muscat
Eunice MuscatOctober 13, 2018
20 minutesDipsHealthyInexpensiveIssue#2MagazineQuick and EasySide DishSnacks

Dip into it

Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…
servedmagazine
servedmagazineFebruary 22, 2018
AppetizerFishIssue#2Light bitesMagazineProChefsSeafood

Oyster sliders…

...with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesEasyIssue#2Light bitesLunchMagazineProChefsSeafood

Mediterranean prawn crudo…

...with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil…
Stefan Hogan
Stefan HoganFebruary 22, 2018
DessertFruitGrillingIssue#2MagazineProChefs

Watermelon Trio

...Watermelon & rose water cake, watermelon & vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water…
Stefan Hogan
Stefan HoganFebruary 22, 2018
20 minutesBreakfastFishHealthyHome CooksIssue#2MagazineQuick and EasySaladSide DishWake + Bake

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
20 minutesBreakfastEasyHealthyIssue#2MagazineQuick and EasySeafoodWake + Bake

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives…
servedmagazine
servedmagazineFebruary 22, 2018
20 minutesBreakfastFruitHealthyHome CooksIssue#2MagazineQuick and EasyWake + Bake

Green n’ Clean

Prep time - 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice…
servedmagazine
servedmagazineFebruary 22, 2018
AppetizerFishHome CooksIssue#1Light bitesMagazine

Meagre fish cakes

4 large or 6 small fish cakes Prep Time: 40 mins Ingredients 600g meagre, known as Gurbell, filleted 1 spring onion 3 tbsps. capers A handful…
Stefy Zammit
Stefy ZammitFebruary 22, 2018
DinnerIssue#3LunchMagazineMeatProChefs

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

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