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Tag: pork jus

Stuffed Pork Tenderloin

Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g sweet potato 500g thinly sliced pancetta 20g roasted and crushed coriander seeds 100g salted butter 10g fresh thyme 1 clove garlic 500ml pork jus Method Place the fillet of pork &hellip; <a href="https://served.mt/stuffed-pork-tenderloin/">Continued</a>

Chris Tonna

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