ChefDinnerIssue#12Main DishProChefs Smoked Guinea Fowl Breast & Braised Duck Legs This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…Andre SpiteriApril 5, 2020
DinnerMain DishMeatProChefsServed #10 Pan Roasted Quail Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…Chris TonnaDecember 9, 2019
Issue#4LunchMagazineMeatProChefs Venison rack Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…Michael SultanaMarch 5, 2018