Issue #11 Sweet Potato and Chickpea Breakfast Hash Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 1 can drained chickpeas 1 red onion 1 tsp ground cumin 1 tsp sweet…Sam FarrugiaAugust 14, 2020
30 minutesHome CooksIssue#12Light bitesLow CarbLunch Roast Shrimp & Veg Salad A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…David DebonoApril 5, 2020
Home CooksIssue #11LunchSoupsVegetarian Roast Beetroot Soup Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…David DebonoDecember 11, 2019
HealthyHome CooksIssue#9SaladSalad DressingSide Dish Spiced Lentil and Chickpea Salad Serves 4 Prep time 15 minutes Ingredients 2 tbsp. olive oil 1 red onion, halved and sliced 200g cherry tomatoes 2 tsp. harissa 250g cooked…Charlene BugejaJuly 5, 2019
BreakfastHome CooksIssue#3MagazineSoups Roast red pepper and lentil soup Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder…Sam FarrugiaFebruary 25, 2019