30 minutesAppetizerFinger FoodHome CooksIssue #4Magazine Calamari patties with apricots… ...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…Andrew ArrigoMarch 2, 2018
30 minutesBreakfastHome CooksIssue #4Light bitesMagazine Tumbrell’ with broad beans and guanciale Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…Andrew ArrigoMarch 2, 2018