Andrew Arrigo, Author at Served

30 minutes Appetizer Finger Food Home Cooks Issue #4 Magazine

Calamari patties with apricots…

...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…

Andrew ArrigoMarch 2, 2018

30 minutes Breakfast Home Cooks Issue #4 Light bites Magazine

Tumbrell’ with broad beans and guanciale

Serves 4 Prep time 25 mins Ingredients Fresh tumbrell 100g peeled broad beans Zest of half a lemon Juice of half a lemon Half a…

Andrew ArrigoMarch 2, 2018

Andrew Arrigo

Calamari patties with apricots…

Tumbrell’ with broad beans and guanciale

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Photography by Sean Mallia