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Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
Carob Glazed Duck Breast with Baked Roots and Peaches
Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds, juices reserved Purple potatoes, 2, thinly sliced in rounds New potatoes, 2, thinly sliced in rounds Red potatoes, 2, thinly sliced in rounds Beetroot, 1, thinly sliced in rounds Red … <a href="https://served.mt/carob-glazed-duck-breast-with-baked-roots-and-peaches/">Continued</a>