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Kristina Cassar Dowling

Plated rabbit and maltese sausage stuffed marrow recipe ready to eat Issue #15Maltese SausageRabbit

Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad

Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple…
Kristina Cassar Dowling
Kristina Cassar DowlingJanuary 26, 2021
DinnerDuckIssue #15Main Dish

Carob Glazed Duck Breast with Baked Roots and Peaches

Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar Dowling
Kristina Cassar DowlingJanuary 26, 2021

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