#OnTheTrail Slow-Cooked Rabbit Stew
Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar … <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>
Rabbit and Maltese Sausage Stuffed Marrows with a Pickled Fennel Salad
Serves 4 Prep 1.5 hours Ingredients For the pickle: Bulb of fennel, 1, finely sliced Mustard seeds, 20g Coriander seeds, 20g Fennel seeds, 20g Apple cider vinegar, 100ml Sugar, 1 tbsp For the marrows: Rabbit mince, 250g Maltese sausage, 2 links, casings removed Eggs yolks, 8 Eggs, 2 Medium round marrows, 8, hollowed out Cloves … <a href="https://served.mt/rabbit-and-maltese-sausage-stuffed-marrows-with-a-pickled-fennel-salad/">Continued</a>
