BreakfastCupcakesHealthyHome CooksIssue #3MagazineWake + Bake Breakfast Muffins Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…Mia & Sarah VellaMarch 7, 2019
BreakfastHealthyHome CooksIssue #3MagazineWake + Bake Duck Eggs Benedict Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive…Mia & Sarah VellaFebruary 19, 2018
HealthyHome CooksIssue #3MagazineWake + Bake Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…Mia & Sarah VellaFebruary 18, 2018