Stephanie Mercieca Bason, Author at Served

Home Cooks Issue#4 Leftovers Lunch Magazine Pasta

Barley Risotto

Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…

Stephanie Mercieca BasonMarch 5, 2018

Home Cooks Issue#4 Leftovers Lunch Magazine Pasta

Roasted Pepper Pesto Pasta

*Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…

Stephanie Mercieca BasonMarch 5, 2018

20 minutes Home Cooks Issue#4 Leftovers Lunch Magazine Pasta

Zesty Peas & Pancetta Pantry Pasta

*Print: Il-Bombi by Te fit-Tazza Serves 4 Prep time 15 mins Ingredients 500g De Cecco Orechiette pasta 4 cloves garlic, crushed 200g smoked pancetta or…

Stephanie Mercieca BasonMarch 5, 2018

Stephanie Mercieca Bason

Barley Risotto

Roasted Pepper Pesto Pasta

Zesty Peas & Pancetta Pantry Pasta

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Photography by Sean Mallia